Since 2004
One family. One grill. Twenty years.
How it started
In 2004 we opened a small room in the centre of Amsterdam with one goal — to serve authentic, quality meat, grilled the right way. A handful of tables became a neighbourhood fixture, still run by the same family.
Two generations later we still cook it ourselves — same people, same suppliers, same standard. You're welcomed by people who've worked here for years, and you can feel it in the room: busy, warm, and without distance.
Our meat
We buy directly from Argentinian suppliers we've worked with for years. Beef butchered in our own kitchen. Nothing sits longer than it should. Nothing is wasted.
Over charcoal, with salt, time and attention. It needs nothing more.
What our guests say.
1,240 Google reviews
Come by.
Whether it's a Tuesday for two or a birthday for fifteen, there's a table with your name on it.